Employee with meal donations


We are committed to the health, safety, and wellbeing of our guests, our team, and our communities.

Our Guests

We have elevated our safety and sanitation procedures based on CDC recommendations, and all stores are following the guidelines laid out by their states and municipalities. We continue to monitor the situation and will update practices and procedures as necessary.

Cleaning, Handwashing, Wellness Checks, Masks, Gloves, Food Safety, Contactless Ordering

As we reopen stores, we will enforce social distancing throughout our restaurants to ensure the health and safety of our guests and our team.

Our Team

In response to the COVID-19 outbreak and the direct impact the pandemic has had on the restaurant community, we created the Founders Fund to provide aid to our team members impacted by this crisis. To date, we have raised $75,000 from contributions as well as purchases of online gift cards. The fund is providing relief for team members impacted by the pandemic in a variety of capacities:

Medical, Emergency, Housing, Childcare, Utility, and Other Hardship Expenses

In addition to the Founders Fund, we are offering our team members who have tested positive for COVID-19 or need to quarantine after being exposed to the virus an additional two weeks of paid sick leave.

Our Community


Healthcare workers with donated meals

In partnership with several founding sponsors, Dos Toros and Chopt Creative Salad Co. have raised over $350,000 to launch and support our "Feed the Frontline” initiative, a program created to provide medical professionals with healthy meals everyday while they’re fighting the pandemic. We’ve donated over 30,000 meals to date and will continue to do so during the coming days and weeks.

Healthcare workers with donated meals