A Mission-style classic with Monterey jack on a steamed tortillas.
Served in a soft corn tortilla, our tacos are loaded.
Crisped, melted, filled and then tri-folded, kind of like a crispy burrito.
Like a burrito but served in a bowl instead of a tortilla.
Build your own salad with your choice of protein, toppings and dressing over our signature greens blend.
DT’s Signature Greens Blend, avocado, crumbled queso fresco and tortilla chips
choose your protein: Seared Pollo Asado or Seasonal Vegetables
choose your dressing: Creamy Chipotle or Spicy Avocado Goddess
375 -495 Cals
Rise & Roll with Dos Toros Breakfast Burritos. Available at select locations.
hand-seasoned, perfectly seared chicken
slow-cooked, braised pork shoulder
spiced, seasoned, and crumbled pork sausage
grilled sirloin steak with a dried chile rub
scratch-made beans & fluffy Mexican rice
tender sweet potatoes with a savory spice blend
cooked with Mexican spices and Mexican Coke
caramelized, spice dusted Brussels sprouts
Available in Small or Large.
housemade corn tortilla chips with Queso Blanco and choice of toppings
Available at select locations.
*The information listed below applies to our core menu items only. To learn more about the ingredients and nutrition in our Limited-Time Offerings, click here.
While we do not use nuts or tree nuts in any Dos Toros ingredients, we cannot guarantee all Dos Toros locations are nut-free.
Our farro and our flour tortillas contain gluten. While our other menu items are considered gluten free, we do not use separate equipment to cook these items and customers should be aware of potential gluten exposure.
There are no GMOs in our flour tortillas, corn tortillas or rice. Our corn chips however do contain GMO corn (90% of the US corn crop is GMO), as do our corn and soy oil. Our Impossible Ground Beef also contains GMO.
Our corn tortillas are provided by MiRancho, and they use the authentic process of nixtamalization to produce the world's best tasting corn tortillas. These tortillas use organic, non-GMO whole kernel corn from local farmers in the Sacramento Valley in California.