A mission style classic with Monterey jack on a steamed tortillas.
Served in a soft corn tortilla, our tacos are loaded.
Crisped, melted, filled and then tri-folded, kind of like a crispy burrito.
Like a burrito but served in a bowl instead of a tortilla.
Our greens blend drizzled with dressing and topped with your favs.
Served over corn tortilla chips with melted Monterey jack.
Saucy, savory and spiced. DT's Creamy Mole is now on the menu.
Spiced sweet potatoes, Mexican rice, black beans, corn salsa, queso fresco, guacamole with a drizzle of Creamy Mole780 Cals (+120 cals with sauce)
Our new sauce is sweet and earthy — blended with dried chiles and fruit, bittersweet chocolate and a secret spice blend melded together in a thick crema-inspired sauce. Add to any order.
grilled chicken - marinated in adobo
grilled sirloin tip steak - a premium cut
braised pork shoulder
seasoned plant-based protein
by Impossible™ Food
simple and classic with your choice of fillings
smokey, verde, or habanero
Try one of our three chef-crafted salads, or build your own.
Impossible™ ground beef, avocado, corn salsa, tortilla chips, tomato salsa, and greens blend with Spicy Avocado GoddessDressing 390 Cals / 470 Cals with Dressing
Warm Pollo Asado, avocado, crumbled queso fresco, tortilla chips, and greens blend with Creamy Chipotle Dressing365 Cals / 515 Cals with Dressing
Warm spiced sweet potato, avocado, crumbled queso fresco, pickled red onion, tortilla chips, and greens blend with Spicy Avocado Goddess Dressing530 Cals / 610 Cals with Dressing
*The information listed below applies to our core menu items only. To learn more about the ingredients and nutrition in our Limited-Time Offerings, click here.
Our menu features many plant based options, including Impossible beef, and our array of tortillas, rice, beans, salsas and veggies. To make a vegan meal, skip the meat, cheese and sour cream, and check with your server about which items on our Limited-Time Offerings menu qualify as vegan. For more information, please check our nutrition and allergen PDFs.
Our Impossible Ground Beef is a soy-based, plant protein. Our chicken marinade contains Tamari soy (which is gluten free). Our tortillas for burritos and quesadillas, and our rice mix are made on equipment that also processes soy.
Our cheeses, sour creams, and certain salad dressings contain dairy. Check our nutrition and allergens PDF, or ask your server for more information.
While we do not use nuts or tree nuts in any Dos Toros ingredients, we cannot guarantee all Dos Toros locations are nut-free.
Our farro and our flour tortillas contain gluten. While our other menu items are considered gluten free, we do not use separate equipment to cook these items and customers should be aware of potential gluten exposure.
There are no GMOs in our flour tortillas, corn tortillas or rice. Our corn chips however do contain GMO corn (90% of the US corn crop is GMO), as do our corn and soy oil. Our Impossible Ground Beef also contains GMO.
Our corn tortillas are provided by MiRancho, and they use the authentic process of nixtamalization to produce the world's best tasting corn tortillas. These tortillas use organic, non-GMO whole kernel corn from local farmers in the Sacramento Valley in California.