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Introduction

Growing up in
Northern California...

We ate at our favorite taqueria eight days a week.
So it was a rude awakening for us to come east and realize that the same stuff simply wasn't available.

We decided to do something about it...

California
Start
 
New York
FinishFinish
Heart
Heart-1Heart-2Heart-3Heart-4
Brothers

Oliver

Leo

but

how?

Growing up in
Northern California...

We ate at our favorite taqueria eight days a week. So it was a rude awakening for us to come east and realize that the same stuff simply wasn't available.

We decided to do something about it...

Two Brothers
Board

...it comes down to

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Pan
Bowl
Cloth
Ingredients
Filling
Filling

starting with...

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Supple Beans

We start with 30 pound burlap sacks of dry beans and lovingly cook them for hours until they’re the softest, butteriest legumes imaginable.

Fluffy Rice

We cook our rice the old fashioned way, in a pot. First we toast the grains, then we let them steam out to perfection. It’s a long and difficult process, but it’s so worth it.

Fillings

Supple Beans

We start with 30 pound burlap sacks of dry beans and lovingly cook them for hours until they’re the softest most buttery legumes imaginable.

Fluffy Rice

We cook our rice the old fashioned way, in a pot. First we toast the grains, then we let them steam out to perfection. It’s a long and difficult process, but it’s so worth it.

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Chicken
Chicken
Steak
Meats
Guac Mix

we got that...

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Great avocados =
great guacamole

We start with the ripest Hass avocados from California and Mexico, mash them up with a few key ingredients, and then step aside to let the avocados do the talking.

Guacamole

Great avocados =
great guacamole

We start with the ripest Hass avocados from California and Mexico, mash them up with a few key ingredients, and then step aside to let the avocados do the talking.

we get crates of

Crate
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Bowl
Fresh Veggies

then use our...

CutCutCutCut
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Knife Skillz
SalsaSalsa

to compose...

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ChipsChips

and when it comes to chips...

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Enter the
golden triangle

Chip tossing is an art. We make these perfect little guac vessels fresh throughout the day.

SalsaChips

Enter the
golden triangle

Chip tossing is an art. We make these perfect little guac vessels fresh throughout the day.

but most importantly...

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Secret Ingredient
Team & Culture
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team & culture

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team & culture